Overheard on the Home Cooking Board

Published on Thursday, February 16, 2012, by Caitlin McGrath / Edit Post

"I eat something in a tortilla or wrap almost every day for breakfast, but it's not always eggs. If I have leftover fajita or taco meat, I'll throw that in there. The other day I had some leftover mapo tofu that was delicious in a tortilla! If I have roasted vegetables, I'll heat them with a little cheese and wrap that up. Everything tastes better inside a wrapper!" – biondanonima on nontraditional breakfast ideas

"I recently used Beurre d'Isigny in a cookie recipe I'd made a number of times before. I was shocked at the difference in flavor. It's too expensive for me to use on a daily basis, but from now on it's my butter of choice when the flavor of the butter itself is an important component of the finished dish or sauce." – JoanN

"I make basically normal chicken soup (chicken, stock, onions, celery, carrots, garlic, egg noodles, etc). But then right at the end I [add] reckless amounts of dill and parsley. Super awesome. Both warming and refreshing at once." – luciaannek on "get well" chicken soup recipes

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