Overheard on the General Topics Board

Published on Wednesday, February 8, 2012, by Sarah Perry / Edit Post

"We had a girl stay with our family, an exchange type thing, from England. She was amazed that we buttered our toast right away, bringing the buttered toast to the table. She said they toast it, then put the slices in this little stand that kept the pieces upright, with space between. Way crunchy!" – wyogal

"It sounds like a natural pairing to me! I think of oatmeal-cookie based ice cream sandwiches with the added bonus of the temperature contrast (though I'd want the oatmeal to be warm rather than hot)." – kinnickinnik on ice cream served over oatmeal

"A combination that is quite a bit milder that you might want to consider is eggs and garlic shoots, instead of the cloves. We chop up the shoots, pan fry in a little oil, and then add a few eggs and fry. The mild flavour is quite different from regular garlic, and goes wonderfully with eggs. I haven't ever seen the shoots sold in [North America] but they are common in India (and in my mother's herb garden)." – sakina on eggs with garlic

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