Overheard on the New York Boards

Published on Monday, February 6, 2012, by Mark Hokoda / Edit Post

"I've had a great, great bagel from Brooklyn Bagel. I almost didn't give them a chance due to the combination of name, location, and the generic-looking bagels, but they really surprised me. The bagel reminded me a little of the taste I've been missing from places like Ess-a-Bagel." – sugartoof on Brooklyn Bagel & Coffee Company in Chelsea

"While the steaks at Keens and Luger's are buttery soft and delicious, the 30-day steak at Craft is probably the most nutty, blue-cheesy funky one in town. You can get your steak fix—but also order quite a lot more, and in terms of sides it'll far surpass any steakhouse's offerings." – sgordon on Tom Colicchio's original Craft restaurant

"[P]retty incredible pound cake ... very dense and delicious. Quite simple but not at all boring. ... I suspect they use lots of eggs." – burton on a Colombian-style treat at La Amistad Bakery in Queens

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