Overheard on the Boston Board

Published on Wednesday, January 25, 2012, by David Pistrang / Edit Post

"Although I'm not usually a pecan pie fan (most are too sweet and lack depth), the chocolate bourbon pecan pie tasted just like a moist chocolate brownie in a crust and was not overly sweet." – Klunco on a meal at Tupelo in Cambridge

"The clams were not 'clammy' like cherrystones or steamers—they were more like squid body in texture. They were tender and sweet and the dish overall was quite tasty." – silver queen on a dish of surf clams with pork and chives at Gaga Seafood Restaurant in Chinatown

"One of the main reasons why we love to eat at Brasserie Jo on symphony nights—besides the fact that I adore this restaurant—is that the post-dinner stroll from there to Symphony Hall is one of my favorite walks in the city." – Jenny Ondioline

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