Overheard on the San Francisco Bay Area Board

Published on Friday, January 20, 2012, by Colleen Hubbard / Edit Post

"I stopped in this morning for a late breakfast/early lunch and it was as good as ever. The large serving of frittata, heated, was probably the best frittata I've ever had. It changes as different vegetables are available, but is always excellent. The other food looks great, but I almost never get past the frittata. This is a quality place with very fair prices right on 'tourist row.'" – Mick Ruthven on Sausalito Bakery & Cafe

"Last fall I was back at Golden River, next to Ton Kiang. One of the best items was the baked pork bun, only available on weekends. The bread is tender and delicate as cake, soft as a baby's bottom, encasing a honeyed barbecued pork filling." – Melanie Wong

"Rainbow Grocery carries a Turkish mulberry vinegar that is somewhat thick like a moderately aged balsamic, but not as expensive as the comparable balsamic. It isn't beautifully complex like the real thing, but I like it for the moderate price and clear fruity flavor." – SteveG on the best places to buy vinegar

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