Overheard on the Los Angeles Board

Published on Tuesday, January 17, 2012, by C. Thi Nguyen / Edit Post

"For more fanciful beef and heavy bouts of sweet anise, go with Noodle Guy. For $6 tenderloin with a balanced broth, Pho Filet. For a weekend clusterF**K zoo of unadulterated pho bac, done up super Northern, Pho Huynh at 8 a.m." – TonyC on the pho options in the San Gabriel Valley

"My favorite for when the coffee (espresso) really matters is Proof ... Their quiche is AMAZING & the Cognoscenti Espresso pulls are weep worthy..." – Dommy on Proof Bakery

"Beef tongue schnitzel baco, and the toron baco—all were awesome." – zeechef on the flatbread sandwiches at Baco Mercat

ALLLos Angeles Digest
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