Overheard on the San Francisco Bay Area Board

Published on Friday, January 13, 2012, by Colleen Hubbard / Edit Post

"Met up with some friends for drinks last nite at Mua. And tried a new (for me) dish. The lamb cheeks were delicate and flavorful. I was especially surprised by the near-gelatinous center of the small rounds of meat. Placed on a dish with a reduced sauce of chicken broth + red wine. Enjoyed the lamb flavor that was nicely present." – escargot3 on Mua in Oakland

"We went there for a Chinese breakfast and were impressed with the dou jiang and you tiao. We ordered zha jiang mian—the noodles were nice and chewy. The sauce included seafood, interestingly. The guo tie were okay but they're not handmade. The service was very friendly—waitstaff had a northern accent." – mr_darcy on Soong Soong in San Jose

"It's a nice funky place with friendly service. I had an okay pulled pork, a so-so soup, and an awful bacon chocolate chip cookie. (And I mean awful.) Portions are big, prices are low. Good pickles and a table of hot sauces." – Windy on Clare's Delicatessen & Late Night Kitchen in the Mission District

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