Overheard on the General Topics Board

Published on Wednesday, January 11, 2012, by Sarah Perry / Edit Post

"It was a revelation to me when I tried a nice slice of summer tomato with just salt and olive oil, no pepper. The flavor was so intense and concentrated that it made me a non-pepper user when good fresh tomatoes are involved. For virtually all other savory foods, I usually will try them without pepper first but most likely will be happier when they have a hit of freshly ground black pepper." – escondido123

"My absolute favorite piece of beef is the short ribs. I know they've become pretty trendy lately, but my customers here in suburban Pennsylvania still insist I take them off their holiday prime rib roasts so that they aren't bothered by them when they carve. At first, I encouraged them to try it with the ribs attached because it would be so much better. Then I realized that their loss was my gain, and I have a freezer full of my favorite treat!" – FrauMetzger

"Remember when straws were made of paper? One good suck and they collapsed flatter than a pancake and your eardrums burst." – acgold7

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