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"I'm amazed by the stuff in Tokyo. Where else can one get live lobster, fresh vegetables and a hot plate of Tonkatsu?" – ipsedixit on Japanese vending machine food
"[W]e grew our own sorghum this year in Baltimore City as an experiment. I tried popping the kernels and have to say it wasn't my favorite. They are much tinier than popcorn so you end up mostly eating tiny bits of crunchy outer hull. If you do decide to grow your own I would suggest looking for one specifically bred for large kernels. Off to look for sorghum risotto recipes!" – AlizaEss on popping sorghum like popcorn
"If it's starting to sprout and you have room, plant it in a pot outside. What have you got to lose? If the resulting garlic crop tastes bad, toss it. Cheap, easy science/farming/culinary experiment." – EWSflash on what to do with sprouting garlic
