Overheard on the New York Boards

Published on Monday, December 12, 2011, by Mark Hokoda / Edit Post

"Three thick pieces of bacon, battered, and deep fried. Served with honey, Tabasco sauce, and some chopped parsley on top. Decadent and delicious! Not for bacon traditionalists, but definitely worth a try. Only served at brunch, I believe." – kathryn on the country-fried bacon at Joseph Leonard

"Although not a Shanghai restaurant, M&T served us a version of lion's head [meatballs] that was stellar. ... Large, light-as-a-feather balls of pork were presented on steamed lettuce leaves. We could not get enough." – erica on M&T Restaurant in Queens

"[S]uperb food, good service and pleasant upscale atmosphere. If you go here, do not skip the pooris. These fresh from the fryer, enlarged, steaming flaky pillows are the stuff of my food fantasies." – chloes on the bread at Dawat

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