My brother creates this delicious lobster dish that is truly out of this world. Our mom, who is from Ireland, said that this was named because it was originally reserved for the lawyers in the village because of its richness and expense! To prepare it he takes two lobster tails and cuts them into bite sized pieces and tosses them into a bit of flour. In a separate pan he puts three tablespoons of butter and a cup of heavy cream. He simmers this until reduced, mabe 7-8 minutes. Next a half cup of good Irish whiskey (must be Irish!!!) and then 1 Tbls. of tarragon and 1 tsp. of salt. Simmer this now for 5 more min and set aside. Saute your lobster in 2tbls. of butter till lightly browned and then add to the whiskey cream sauce. Serve inside two pieces of puff pastry that have been baked. This is truly delicious!! (I've also used shrimp instead of lobster and it is equally as fantastic!)