I think I should win because my recipe while cooking smells as good as Glade Scented Oil Candles. The only problem is that I can only bake these goodies so often, but I can enjoy the great scent of apple and cinnamon all during the holidays with the Glade Oil Candles.
Smell is an important part of my Holidays in my home. It puts me into the feel of the season as welll as my family and friends.

1 package (15 ounce) of two ready to bake rolled pie crusts
2 large Fuji apples or other apples
4 tablespoons butter
4 tablespoons brown sugar
4 teaspoons cinnamon
3 cups apple cider

Preheat oven to 325 degrees. Spray 4 – 2” deep and 5” in diameter baking dishes with no stick cooking spray. Set aside.

Cut the two pie crusts in half and lay out on flat surface.

Cut apples in half, core, and peel. Place one half of apple in center of one of the laid out pie crusts. In center of apple, place 1 tablespoon butter, 1 tablespoon brown sugar, 1 teaspoon cinnamon. Wrap pie crust over apple and use cold water to seal pie crust.

Place each apple dumpling in one prepared pan. Pour ¾ cup apple cider over dumpling.

Repeat procedure with remaining three apple halves.

Bake for 1 hour or until golden brown.

Serve warm.

Serves 4.