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Our favorite products, gadgets, restaurants, bars, wine, beer, and food websites and blogs.
The MoMA store has the cutest tumblers on sale right now; they would make great summer cocktail glasses. Each one is cut glass with a different pattern. Since they’re all clear, they match nicely, but since each has a different pattern, perhaps your guests will be able to tell their drinks apart.
Distinct Patterned Glasses, $64.95 for a set of six
Posted
on Tuesday, June 30th, 2009
by Lessley Anderson in New Finds |
More like this: design, distinct patterned glasses, glassware, moma, museum of modern art, New Finds, pick, products
The Daily Beast, Tina Brown’s artful online magazine/website, is a study of celebrity fascination, political punditry, and the sex lives of powerful people. Its food channel, Hungry Beast, just launched, and it’s a study of celebrity fascination, food punditry, and the sex lives of food-oriented people. It’s fun! And I don’t just say that because it’s linking to CHOW at the bottom of the page.
Hungry Beast will be updating features weekly, and the Cheat Sheet links to smart stuff that other people are writing.
The stories for this week include Gael Greene on the sex lives of chefs (she’s saddened by monogamy and by the prospect that today’s young, randy chefs aren’t getting enough action) and an assessment of Robert De Niro’s prospects as a restaurateur (they’re better than those of his now-shuttered Ago).
Posted
on Tuesday, June 30th, 2009
by Davina Baum in Food Media |
More like this: daily beast, hungry beast, media, tina brown
The appropriation of street food by trendy food people has yet to peak. The latest casualty: hot dogs. Bacon-wrapped for lunch at Wexler’s in San Francisco; Southeast Asian–style with shrimp paste and pickled garlic at NYC’s Fatty Crab; spicy and natural at LA’s The Golden State.
For a beautiful look at old-school Chicago dogs (they put giant slices of pickles on them!) go here. Or check out New York mag’s Adam Platt’s food-porny slideshow of dogs with nouveau toppings.
Image source: Flickr member adactio under Creative Commons
Posted
on Tuesday, June 30th, 2009
by Lessley Anderson in Trend-o-Meter |
More like this: chicago dogs, fatty crab, Food and Cooking, food trends, golden state, hot dogs, new york magazine, trendometer, wexler's
Just when you were finally starting to get the difference between a double and triple, a farmhouse ale and a saison, American craft brewers have moved beyond Belgian-style beers into the realm of Germans. Sierra Nevada just released a new German-style wheat beer called Kellerweis that will be available year-round.
In addition, Brooklyn Brewery in New York teamed up with the brewer from the German Schneider brewery to create Brooklyner-Schneider Hopfen-Weisse, a malty, darker wheat beer with pronounced hop characteristics. Yeah, Belgians are still popular. But they’re not exactly the hot new thing anymore—unless you consider Redhook, a large craft brewery part owned and distributed by Anheuser-Busch InBev, to be cutting edge. It recently released a Belgian-style triple made using a “secret monastery yeast strain.” Yawn.
Posted
on Monday, June 29th, 2009
by Lessley Anderson in Trend-o-Meter |
More like this: belgian, food trends, german beers, pick, products, sierra nevada, trendometer, Wine and Drinks
“Jellied eels—cooked and sold cold in their own stock—could soon join the ranks of haslet, stotty cake and bara birth as a dish that is only found in rare pockets of Britain.”
That’s the opening of an article in the Telegraph, and if you can identify any of the three dishes cited after jellied eels, you’re probably either a cosmopolitan gastronome or a native Brit.
A drastic fall in eel stock, caused by “overfishing in combination with habitat loss, pollution, and the damming of rivers,” could change eating habits in Britain for the long term. Or at least until the numbers recover.
Incidentally, haslet is an herbed pork meatloaf, stotty cake is a doughy type of filled bread, and bara birth is a Welsh fruitcake—or so says the all-wise oracle known as the Internet.
Image source: Flickr member hoxtonboy under Creative Commons
Posted
on Monday, June 29th, 2009
by James Norton in Food Media |
More like this: bara birth, britain, eel pie, eels, england, haslet, media, overfishing, stotty cake
Not often will this blog direct you to click on a banner ad that it has no direct financial stake in, but here goes: This Pringles ad is an epic collection of jokes, stream-of-consciousness observations, and, ultimately, long-form narrative storytelling.
Stick with it, and enjoy. Incidentally, it tops out at about 97 clicks.
Image source: Flickr member Siomuzzz under Creative Commons
Posted
on Monday, June 29th, 2009
by James Norton in Food Media |
More like this: banner ad, media, pringles
The Nuscüp Adjustable Measuring Cup and Scoop makes all other measuring cups obsolete. You need 2/3 cup of flour, 1/8 cup of milk, 6 ounces of syrup? No problem! Simply point the rubber thumb slider at the measurement you need, fill, and dump. The Nuscüp measures both dry and liquid ingredients, cups and tablespoons, English and metric systems. There’s even a magnet on the back so you can hang it on the fridge instead of sticking it in a drawer, and the whole thing comes apart for easy cleaning.
Nuscüp Adjustable Measuring Cup and Scoop, $13.95
Posted
on Friday, June 26th, 2009
by Joyce Slaton in New Finds |
More like this: adjustable, design, Food and Cooking, measuring cup, nuscup, pick, products, vat 19
Looking for an alternative to traditional (and wasteful) Styrofoam takeout containers? SIGG aluminum snack boxes are being praised by blogs such as Stamen Design.
Restaurants like saving the money they spend on takeout containers, and customers like the satisfaction of eliminating yet another pile of disposable packaging that would otherwise have to be thrown out. Plus, the boxes are incredibly cool looking in a low-key, countercultural way.
Posted
on Thursday, June 25th, 2009
by James Norton in Food Media |
More like this: alu, lunchbox, maxi, media, sigg, snack box, takeout
Lugging home groceries isn’t easy for the car-free urban shopper. Either you confine yourself to what can be carried on the bus, or you have to drag a large, unwieldy granny cart to the store with you. But wait! You don’t anymore.
The Hook and Go Shopping Cart is a svelte alternative, folding up into a much-more-draggable size than the granny cart, and expanding into a sturdy rolling conveyance with hooks to hold your shopping bags (reusable, of course). Roll it through the market and then roll it right back home. Maybe you can even roll it right next to your bed and eat out of the bags with your fingers.
Hook and Go Shopping Cart, $70 ($75 with two reusable polyester shopping bags)
Posted
on Thursday, June 25th, 2009
by Joyce Slaton in New Finds |
More like this: cart, design, granny cart, hook and go, pick, products, rolling, shopping cart
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