Trend-O-Meter Says: Beef Jerky Is In (8/14/09)

Spotted: Sold by the quarter pound, at the Country Cat in Portland, OR; as a snack (along with house-made Slim Jims!) at new Atlanta restaurant Abbatoir; and at Toby’s Public House, in Brooklyn, made by the bartender, Bam.

Posted on Friday, August 14th, 2009 by Lessley Anderson in Trend-o-Meter | 1 Comment
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Comments

  1. a restaurant named Abattoir (slaughterhouse)?! pretty disgusting.

    alixium
    August 14, 2009 at 8:51 pm

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