“My wife and I are huge sugar cereal fans,” says Supper co-owner and chef Mitch Prensky. The normally upscale Philadelphia restaurant offers a self-serve, all-you-can-eat sugar cereal buffet at brunch that includes standards like Lucky Charms along with ones from the 1970s they’re “still making somewhere,” such as Kaboom.
Elsewhere, “sweet corn cereal milk”–flavored ice cream pie can be eaten at Momofuku Bakery & Milk Bar, NYC; waffles, cereal, and ice cream make up the menu at the new Shamrock Cereal Cafe & Creamery in Redding, California; and Voodoo Doughnut in Portland, Oregon, serves a Froot Loop doughnut (pictured).
Image source: Flickr member Carolyn Coles under Creative Commons
Trend-O-Meter appears to be busted. I haven’t been able to stomach super-sugary cereals since my freshman year in college when the dorm service food was so bad it was the only thing that wouldn’t make me gag was the cereal bar.