Scrapple, the homely breakfast meatloaf famous in Pennsylvania, is finally getting its due. Let’s hope it puts a stop to the bacon media blitz.
Spotted with fried eggs and country toast on the Sunday brunch menu at upscale Chicago gastropub The Publican; blogged about on Serious Eats for its presence on the menu at Williamsburg’s famous breakfast haven Egg; and adding meat to this long-running Chowhound thread.
See more food trends.
i see your scrapple and raise you two bacons.
If scrapple is in, can Cincinnati’s goetta be far behind? Maybe someone can tell me EXACTLY what’s in it (”pin oats and pork stuff” is not an exact answer).