Michael Ruhlman on Cooking by Numbers

This morning Michael Ruhlman discussed some of the theories behind his new book Ratio: The Simple Codes Behind the Craft of Everyday Cooking on the CBS Early Show. It seemed a little rushed (I wanted to see the savory quick bread come out of the oven), but it was still a nice peek at what the book has to offer. More details can be found in the text portion of the story.


Watch CBS Videos Online

Posted on Thursday, April 16th, 2009 by Roxanne Webber in Food and Cooking | 1 Comment
More like this: , , , , ,

Previous Post
One Salami Sandwich, Hold the Farts
Next Post
Chocolate: Now More Like Crack Than Ever

Comments

  1. i have heard nothing but fabulous things about this book. may have to check it out!

    AMFM
    April 16, 2009 at 8:35 pm

What Do You Think

You must be logged in to post a comment.