Beef Jerky Worth Seeking Out

A while back, the food team set out to make our own jerky. We had to do it for two reasons: (1) Commercial jerky tends to be loaded with USI (unpronounceable scary ingredients), and (2) good jerky is usually found locally and not widely distributed so you’re out of luck if you’re not in the vicinity. But I recently came across a jerky that’s nitrite free, organic, and pretty high on the tastiness quotient. It has a beefy, clean flavor, a chewy texture (a quality perhaps paramount when it comes to jerky), and a great name, John Wayne’s Organic Beef Jerky. And seeing as all the proceeds from the jerky go to the John Wayne Cancer Foundation, you now have permission to justify your snacking.

Posted on Tuesday, January 27th, 2009 by Aida Mollenkamp in New Finds | 2 Comments
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Comments

  1. I have had the John Wayne’s Organic Beef Jerky. While the cause of donating some of its proceeds to the John Wayne Cancer Foundation is noble…it is by far one of the worst jerky products i have EVER had. And I have had alot of jerky.

    I think the Duke is a great fit with a beef jerky product but the product does not compliment nor fit the brand or image of John Wayne. It is made on another continent from imported beef (that has been inspected)…but it is inferior product in an effort to produce cheaply.

    But other than that…the article is right on. ;)

    ilovejerky
    February 6, 2009 at 6:40 am

  2. If your looking for some great beef jerky try http://www.edsroadhousejerky.com this is in my opinion the best jerky I have ever had check out his reviews at http://www.beefjerkyland.com and at http://www.bestbeefjerky.org this guys jerky has nothing but greats reviews and the taste is just awesome I would recommend this jerky to anyone who like jerky.

    Wizard Of Oz

    wizard of oz
    August 23, 2009 at 3:31 pm

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