At a recent celebration hosted by my family, a couple of friends were charged with bringing a cheese plate. They showed up with some good stuff like a wine-soaked cheddar and a Blue Castello, but the standout was Cypress Grove’s Truffle Tremor, a ripened goat’s milk cheese flecked with truffle pieces. Our friends had driven about 40 minutes to the party, and in that time the cheese had warmed up to a perfect serving temperature, becoming soft and oozy, and we could smell truffle and goatiness through the plastic wrap. We devoured it right off.
Cypress Grove’s Truffle Tremor, $15.99 for a 1/2 pound
I agree that this is a most excellent cheese.
Wow, that sounds so fabulous!
Its f___ing out of control!
This is without a doubt one of the most amazing cheeses I’ve ever tasted. Just totally awesome.