Best “On a Stick” Food Ever!

French fry–coated bacon on a stick. Enjoy!

Posted on Monday, June 2nd, 2008 by Miriam Wolf in Food Media | 1 Comment
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Comments

  1. LOL. I like the woman who said it needed cheese. And actually, french fries aren’t nearly as high in fat and cholesterol (no cholesterol, in fact, unless they’re fried in animal fat) as cheese would be.

    Ruth Lafler
    June 2, 2008 at 8:19 pm

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