I worked in a mom-and-pop juice bar years ago, where I discovered my favorite blend: freshly squeezed apple, pear, carrot, and beet juice. Once the job ended, I still craved the concoction, but juice bars were inconvenient and expensive. I knew I what I had to do: juice it myself. After working with a superefficient, mammoth, professional juicer at the bar, I had small hopes for home juicers and even smaller funds to buy one until I found this Waring model.
The machine is sturdy, fast, and pretty quiet. Cleanup is easier than any of the commercial/home juicers I’ve used in the past. I’ve had the ol’ Waring for several years now, and it still continues to encourage health, stave off hangovers, and quench fresh juice cravings with great success.
Waring Pro Juice Extractor (Model JEX328), $69.95
Hi Amy,
Thanks for your review on the juicer. I’ve been considering buy a new one and definately I’ll keep this one in mind. The one a have is the “juice master” or something like that, everytime I put a carrot or piece of apple it seems it’s going to fall apart.
The machine is a great tool to “feed” vegetables to kids, my son loves his carrot,beats,apple mix.
I would recommend people not to use fruits like pears, strawberries, peaches..etc (my husband suggestions). it is a waist of pulp, they taste great as they are and you will not obtain as much juice as you may think. To me the base is apples (the juicy cheapest kind you can find) and carrots. You can add beats, spinach, alfalfa, or any other vegatable you might not feel eating. Orange juice may be added to the mix.