If you love to drink beer with pizza but are weary of all the chewing, have we got a brew for you: Illinois home-brewer Tom Seefurth first produced batches of his Mama Mia Pizza Beer for public consumption last year in his home state. Now he’s bringing the brew, which is made with actual tomatoes, garlic, basil, and oregano (what? no cheese?), to Milwaukee’s Sprecher Brewing Company for a limited run. It’s all part of his master plan to take over the world with his unusual suds.
With its aroma redolent of Italian spices, that’s what we call an extreme beer.
wacked
Can’t talk now…vomiting.
I have yet to like anything pizza “flavored”. The idea of making a pizza beer is bizare to say the least
*shudder*
i bet it is up there in taste with recycled beer
if you catch my drift