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Nomad Hospitality

Mongolia

After leaving Russia, we contend with Mongolia’s vexing bureaucracy.

“If I never have to fill out another customs form, I’ll be a happy man,” Andrew says.

It’s late afternoon when we finally enter the country. We’re tired and thirsty, and suddenly there’s a random stranger waving us down. We stop our car; he hops on his motorbike and drives to meet us.

“Come, come,” says the young man, who has straight brown hair and a red vest. He gestures to his circular yurt. He makes a drinking motion. “Why not,” we think, following him. Inside, the yurt looks like a relic from the psychedelic ’60s: Vibrant, geometric wall hangings adorn the room. A wood-burning stove sits in the middle, a teakettle warming on top.

Our host lays out a spread of dry bread, dry cookies, sour cheese, and bowls filled with milky, salty tea. He gestures for us to dig in, and we do so, ravenously. The tea is warm and comforting, a kissing cousin of English breakfast tea. The sour cheese and dry bread leave a thick, unwelcome paste on my tongue; when you’re in the lip-chapping desert, you don’t need more bone-dry food. The cookies, though, are perfect for dunking in the tea. I feel like a kid again, submerging Oreos in cold milk.

Team Dinosaur knows few words of Mongolian, and our host knows few words of English. Hence, teatime is mostly silent. Our host shows us pictures of his family, including a brother who’s a general in the Mongolian army. Then he makes Mims try on a ceremonial green jacket and cap.

We exchange our goodbyes, piling back into the car. Then our host rushes forward. He pulls Mims’s arm. “Two dollars each,” he says, in his best English of the afternoon.

We part with a dollar apiece and a larger chunk of our goodwill.

Bill, Please

Berkeley’s Monterey Market is unique: Even deep in Alice Waters territory, where eating local is a way of life, owner Bill Fujimoto is widely known as a powerful supporter of small farmers. Lisa Brenneis’s documentary, Eat at Bill’s: Life in the Monterey Market, shows Fujimoto in all his glory, slinging huge pumpkins for his Thanksgiving displays, buying from farmers (“What else have you got?” is the most common question), and talking to local chefs like Judy Rodgers, who visits the market multiple times a week. The film will be showing in early October at the San Francisco Documentary Film Festival. The DVD is also available at the Monterey Market or from Brenneis’s website.

Eat at Bill’s: Life in the Monterey Market, $20

Similarly Flawed

This is a new one for me: the dish that goes a little awry, and the wine that isn’t as good as it should be, and the surprising tête-à-tête the two end up having. That’s right, I’m talking about a not-perfect meal having a curious affinity for a not-perfect wine. It happened like this: With summer winding down fast, I’ve been trying to make the most of the last of the summer produce. I’ve been cooking my way through Lulu’s Provençal Table by Richard Olney; I positively love the book—it’s a classic—and about three weeks back I realized I’d been slacking off and that summer was about to pass without my having cooked the last of Lulu’s summer recipes (thus dooming me to a feeling of incompleteness, in addition to whatever other blues winter might bring).

As a result, it’s been pretty intense around here, what with the eggplant-tomato gratin, and the fennel-tomato-sauce gratin, and the tomato-based soup, and the fried eggplant and zucchini. Among Lulu’s great meat dishes, I was down to the lamb shoulder with eggplant-tomato confit, and yet when I hit the Sunday market, my favorite meat purveyor, Prather Ranch, had no lamb shoulder. Compromise number one: I bought two lamb shanks. Nothing wrong there, just the flexibility a home chef needs to have. Keeping it loose. But, unfortunately, there were other compromises, like a braising pot started and stopped and chilled overnight, and a braising liquid doctored with white wine instead of just red, and no access to winter savory, the recipe’s preferred herb. And by the time it all came out of the oven, the combo just wasn’t what it should’ve been. It was still delicious—great meat, great tomatoes, great eggplant—but the flavors didn’t quite jell, and something was out of place.

And then, curiously, the same was true of the wine, in a way that worked. It was a Morgon Beaujolais, a 2005 Raymond Bouland that hadn’t been very expensive. I think I told the salesman I wanted something rustic, and boy did he deliver—this wine had such a randy taste of some old, dank barrel, and such a curious forest-floor quality, that it made me think something was altogether wrong with the bottle. In fact, I don’t intend to finish it. But imagine my surprise when the wine’s off tastes seemed to match up just right with the food’s off tastes. Not that they had any kind of synergy, but they did have a similarity, and it made me wonder if a person might make a list of such matches—flawed foods and flawed wines that seem, oddly, to have their flaws in common.

Bored Bunnies and Giada’s Tatas

It’s the end of the week, and you know what that means: It’s time for two talking rabbits to ogle Food Network personality Giada De Laurentiis.

In the very special YouTube presentation “Giada De Laurentiis … Nice Carrots!” Buns and Chou Chou are hanging around watching some telly. But there’s not much on:

CHOU CHOU: No Top Model!

BUNS: Well, there’s nothing good on!

CHOU CHOU: We could watch a cooking show.

BUNS: That sucks.

[shot of carrots being chopped]

BUNS: At least it’s about carrots.

[pan up to Giada using a box grater on the carrots; the clip slows down, cue the sexy piano music]

Though seemingly innocuous, Buns and Chou Chou mount a serious doctrinal challenge to the rise of a pernicious paradigm that threatens to transform Food Network into a 24/7 outlet for the dispensing of ill-concealed … exploitation television … well …

Eh, stuff it. It’s rabbits talking about cleavage. Happy weekend, everybody!

Comic Relief at the Olive Garden

The Olive Garden, that ubiquitously advertised corporate chain, has its admirers and its detractors. For such a self-consciously agreeably bland restaurant (its unctuous slogan: “When you’re here, you’re Family,” and, yes, Family is capitalized), it stirs up surprising controversy. There was the nasty urban legend about diners contracting herpes (or worse) from eating there, debates about just how Italian the restaurant really is, and excoriating reviews alternating with suspiciously boosterish raves.

The best thing to come out of the restaurant, in my opinion, is Greg Nog’s comic strip “I Am a Host at the Olive Garden.” This admittedly not-new gem recently resurfaced via Metafilter, and it rekindled my delight in Nog’s whimsy. If you enjoy Walter Mitty-esque existential absurdism, check it out.

And remember, the Olive Garden does not serve pancakes.

Purple Reign

There are vegetables nearly everyone likes. And then there is eggplant. One of the most universally hated veggies, eggplant has several qualities that work against it: bitterness, spongy texture, alien look.

Christina Nunez, in a Kitchen Window piece on NPR, wants us to rethink our feelings toward this shiny and misunderstood ingredient.

In “Making Over the Much-Maligned Eggplant,” she reviews the controversies: refrigerate or keep on the counter? Salt or don’t salt? Peel?

Her primer ends up with recipes, of course, including the unusual sounding eggplant with avocado cream.

Nunez did omit one element in her article. No piece on eggplant is really complete without retelling the story of the fainting imam and his new bride.

Sharing the Office Fridge

Some things really get people worked up. Religion. Politics. The office refrigerator.

An article in The Seattle Times stirs up the moldy yogurt by recounting some office fridge horror stories, including one from a woman whose leftover spaghetti was stolen—along with her daily medication.

I was pretty upset, so I went back to my desk to write up a sign and basically asked if the person could at least return my meds to me. I posted it on the fridge for about three days. Nothing. Luckily for me, my meds weren’t life threatening. But that was what bothered me, was that whomever took my lunch wouldn’t have known that.

The article includes a sidebar with tips on sharing a fridge peacefully: Label everything, don’t hog shelf space, and seal stuff well so it won’t stink. The blog WebCudgel has a few rules to add to that: Keep track of what is yours, eat only what is yours, and don’t use the fridge to store groceries—portion them out at home and bring them to the office in smaller containers.

If your coworkers refuse to follow the rules, you can always get your own minifridge and disguise it. Or, you could give in to your baser instincts and leave a passive-aggressive note.

Just don’t touch my peanut butter.

It’s an Ad, Ad, Ad, Ad World

Fierce food writer and blogger Regina Schrambling kind of scares me (I hope I never get on her bad side, because I can tell she’d write something about me that would make me cry), but I was muttering many a “hell yeah” in response to her Los Angeles Times column Top Chef Boils Over. Among other things, Schrambling objects to the overweening product placement on the cooking competition:

In one recent episode, ‘Snacks on a Plane,’ the aspiring tops raced around making surprise breakfasts to be judged by robotic hostess Padma Lakshmi, followed by a surprise airline meal to be judged by flight attendants and the usual suspects, including Keyser Söze himself, Anthony Bourdain.

The camera dwelt lovingly on the blenders at breakfast, which turned up shortly in a commercial, and then viewers were treated to long shots of Continental planes in flight. Entertainment or infomercial? You decide. Just don’t think about the fact that Continental promoted the episode in advance in newspaper advertisements.

We’ve touched on this issue before here, and the rampant plugging has not gone unnoticed in the blogosphere. But what drives me absolutely crazy is this: Reality shows are dirt-cheap to produce. What are you paying for—room and board for noncelebrities? Use of a few kitchens? Padma’s shorts? Surely, the costs of making the show are paid for by the traditional ads that run during each episode. Do you have to shove even more advertising in our faces, as the contestants go into the Kenmore kitchen to pick up their Calphalon cookware to make a dish for T.G.I. Friday’s using Kraft mayonnaise? Do you have to jam the plugs down my throat like so much sriracha-laced ice cream?

And hey, if you’re going to do it, and you’re making all this money, why don’t you fatten up the prize money offered? A hundred grand is barely enough to buy pots, pans, and dishes for a restaurant, and certainly not enough to “kick-start” a culinary career.

R.I.P. Burger Chef, Farrell’s, Shakey’s …

A recent thread on news-of-the-weird site FARK.com offers a 600-plus-message blast of insight into what Americans are nostalgic for when it comes to bygone restaurant chains.

It turns out that when you ask a national audience “What was your favorite restaurant chain that is no longer around?” you get a torrential outpouring of emotion and memories. Many recollections, of course, are burnished to a mirrorlike state by intense nostalgia, and they pertain not only to long-gone restaurants, but also to chains that have shrunk, chains that have changed, and chains that are doing fine but don’t happen to have a location near where the comment submitter happens to live.

Intense nostalgia for kid-friendly chains accounts for much of the traffic, with the old incarnation of Shakey’s taking a lion’s share of the memorializing:

markie_farkie

Shakey’s was always awesome. Back in the old days, when they had long plank tables, and served root beer on tap, played old B&W Keystone Cops, etc on a grainy 16mm projector.

The new buffet-style megaplex version with 5000 kids running around, not so good.

A chain called Farrell’s gets much love, as well:

Dallymo

Farrell’s opened near my house just before I turned six. My mom took me and a friend there for my birthday. Oh, my god. I hid under the table.

“LADIEEEES AND GENTLEMEN! Stop your eating, stop your drinking, because right over here we have DALLYMO, and she’s SIX YEARS OLD! So on the count of three we’re all going to sing Happy Birthday!”

Oh, and they also had the Zoo, with the drum pounding and the siren wailing and the waiters running up and down with the concoction on a stretcher. And the Pig Troughs. And the sarsparillas. And the Tin Roof Sundaes!

Some folks took the opportunity to castigate chains for turning their back on specific coveted bygone dishes:

Militant Agnostic

And WTF is up with chains that ignore their best products? McD’s should have the damn McRib 24/7/365….I went to a McD’s in TX with no shakes and a Carvel in NH with no soft serve, what the hell were they thinking?

Hells yes! And what’s up with them no longer serving McPizza?!

Others remember restaurants less for their food or concept, and more for the fact that they used to work there when they were in school:

jmr61

Definitely Burger Chef.

I worked there for all 3 years of high school, was made night manager in 12th grade and was able to hire my girlfriend and all my friends. We partied in there on the weekends afer hours.

We once cooked up a 5lb burger, froze it and played hockey with it.

My parents still say that all the food my brother and I gave away to our friends is why they closed.

All in all, it’s an awe-inspiring memory dump that will almost certainly stir long-dorment memories in those who read it. And if you’re from Madison, Wisconsin, that may well mean Brat und Brau:

jrnorton23

If there’s anyone from Madison, WI on this thread: Brat und Brau. All the free popcorn you can scoop for the kids! Plastic pitchers of beer for the parents! Bratwurst for everybody!

Good times.

Healthy Digestion

These days it’s all too easy to get overwhelmed by the barrage of food-related blogs, sites, shows, and publications. To keep track of the goings-on at various blogs, I check Digesty on a daily basis. Like a one-stop shop for all things food—as it pertains to Los Angeles, San Francisco, New York, and the world of candy—Digesty makes web-surfing less painful by hosting blogs such as Grub Street and Becks & Posh. If only it could expand to include a few more cities, I’d never go anywhere else.

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