Homemade guac and salsa are dips that deserve only the best chips. Enter Casa Sanchez. You may think you know good tortilla chips, but until you’ve had a bag of these crispy, crunchy guys, you haven’t achieved chip enlightenment. I often find myself snacking on them sans salsa and never missing the condiment. They are the best commercial tortilla chips I’ve ever eaten.
Casa Sanchez Tortilla Chips, $3.50
I agree that Casa Sanchez chips are incredible (I prefer the thin to the thick, but that’s just me), but the best chips out there are the Have’A Corn Chips. Completely addictive and delicious with salsa/dip or without. They’re naturally flavored with lime and soy sauce, which gives them their unique flavor.
el ranchero’s are the best. They are thick and fresh and come with or without salt as well as a “hot” version. I believe they are only available around chicago.
Have’A Corn Chips are great, it is true.
I’ve tried the Casa Sanchez thin chips and found them pretty unremarkable.