Bola-Bola Kikos is the newest goodie to come from renowned Spanish chocolate chef Oriol Balaguer. It’s a lightly toasted, salty corn kernel covered in bittersweet chocolate and dusted with unsweetened cocoa powder—think high-end CornNuts. The balance of salty, bitter, and sweet will satisfy afternoon cravings, but if sweet and savory isn’t for you, don’t worry: Bola-Bola is available in other varieties too.
Bola-Bola Kikos, $12.25 per box
I’d rather just have the kikos plain… they are the ideal salty fruto seco (generally much better than mere corn nuts).
There are also some exotic varieties like Bola Bola Ginger and Bola Bola Rice. I tried them and they are certainly delightful.
I believe they are only available at Casaoliver.com
http://casaoliver.com/sub-category.asp?cID=28