Frank Bruni, restaurant critic for The New York Times, joined the rest of the world this week, dining just like a “normal” person.
As he explains in his blog, it happened just as it does to the rest of us. Feeling hungry after a movie, Bruni and a friend popped into a neighborhood restaurant—without reservations, without prior research, and without great expectations beyond the hope for a decent meal. Just like the rest of us.
In Bruni’s own words, “I ate spontaneously. I ate imperfectly. I ate without agenda.”
‘Cause sometimes even restaurant critics get hungry.
Congratulations, Frank. You’re normal.
